The Essential Kadai
A heavy-bottomed 'Heat Battery' that keeps oil temperature stable for crispier samosas and richer curries. Built to outlast enamel.
The Essential Kadai is made from 99% Food Grade (FG) iron with special emphasis on safety, durability and ergonomics. The heavy base is ideal for high heat cooking and the upwards curvature of both the handles along with heat-resistant sleeves provide the necessary control, safety and convenience required while cooking.
The Secret to Non-Greasy Frying. Most thin vessels cool down the moment you drop food in leading to oil absorption and soggy textures. The Bhumi Indica Kadai holds massive thermal energy. It seals food instantly upon contact resulting in lighter, crispier textures. Perfect for slow-simmered kheer or high-heat pooris.
Weight: 3.2 kg (Heavy base for uniform heating)
Diameter: 12 inches
Handle: Ergonomic long handle
Material: 99% pure FG iron (No coating)
Compatibility: Gas, induction, oven, electric, campfire & bonfire
Capacity: 2.8-3.3 litres
Serves: 4-6 people
Coated Cookware mein Original Wali Baat Nahi..!
A coating is a clock ticking. Whether it’s chemical non-stick or enamel every coating has a lifespan. It chips. It cracks. It gets scratched. And the moment this happens an expensive trendy looking pan is ruined.
At Bhumi Indica we believe traditional cookware is best when it’s in its original form.
Cast iron cookware is made when molten metal is poured into sand moulds. The base and edges of the cookware is usually heavy by design to make it last for ages and retain its thermal mass which is essential for Indian style cooking.
Yes, COD facility is available but with a small fee of Rs 99 paid at the time of placing the order upfront as COD handling charge.
We offer a 10 year limited warranty against manufacturing defects. Please read our warranty policy for complete information.
Metros - 2 to 4 business days Tier 2 & 3 cities - 4 to 6 business days Remote Areas - 5 to 7 business days
You can use any normal liquid kitchen detergent to wash your utensil.
Your pan comes pre-seasoned and ready to use. Regular or daily use can strengthen the layer of seasoning for the pan to become naturally non-stick after some time.