The Classic Tawa
Experience the perfect blend of tradition and innovation with our premium cookware.
The Classic Tawa is made from 99% Food Grade (FG) iron with special emphasis on safety, durability and ergonomics. The heavy base is ideal for high heat cooking and the long handle along with heat-resistant sleeves provide the necessary control, safety and convenience required while cooking.
The secret to the perfect crust. You can’t get a restaurant quality sear on a non-stick pan. It’s physics. To get that golden, caramelized crust you need intense, sustained heat.
Your everyday Bhumi Indica pan holds heat unlike any other coated cast iron pan. Whether you’re searing a steak or charring vegetables this pan locks in the flavour that coated pans simply let go. Study Maillard reaction!
- Weight - 2.5 kg (heavy base for uniform heating)
- Diameter - 10 inches
- Handle - Ergonomic long handle
- Material - 100% pure cast iron (No coating)
- Compatibility - Gas, induction, oven, electric, campfire, bonfire.
Coated Pan mein Original Wali Baat Nahi..!
A coating is a clock ticking. Whether it’s chemical non-stick or enamel, every coating has a lifespan. It chips. It cracks. It gets scratched. And the moment this happens an expensive trendy looking pan is ruined.
At Bhumi Indica we believe traditional cookware is best when it’s in its original form. This is why our iron cookware is 100% bare - the way iron cookware is meant to be!
Cast iron cookware is made when molten metal is poured into sand moulds. The base and edges of the cookware is usually heavy by design to make it last for ages and retain its thermal mass which is essential for Indian style cooking.
Yes, COD facility is available but with a small fee of Rs 99 paid at the time of placing the order upfront as COD handling charge.
We offer a 10 year limited warranty against manufacturing defects. Please read our warranty policy for complete information.
Metros - 2 to 4 business days Tier 2 & 3 cities - 4 to 6 business days Remote Areas - 5 to 7 business days
You can use any normal liquid kitchen detergent to wash your utensil.
Your pan comes pre-seasoned and ready to use. Regular or daily use can strengthen the layer of seasoning for the pan to become naturally non-stick after some time.